Avocado Cream Cheese Won Tons

Since I just posted my Sun dried Avocado Egg Rolls, I thought I would post these yummy won tons that I love to make. 

Here is what you will need:

Avocado

Cream Cheese 

Chives 

Won Ton wrappers

Before you start preparing, heat one inch of oil in a skillet on medium. 

Now start chopping those onions! 

Chop the avocado into chunks 

Now take a wrapper and lay it flat. Add a "dollop" of cream cheese. Then add the avocado and chives. 

Now for the folding. There are many ways to fold a won ton. You don't need to be fancy, you just need to make sure it is sealed so nothing comes out when you fry it. You will need a small dish of water for folding. Here is how I do it. Fold it into a triangle and wet the edges so it sticks together.

Fold the left side up and use water to seal it

Fold the right side up and use water to seal it

Perfect! Now its time to fry these babies! "Gently" put won tons in the pan. You don't want to splash yourself.... it hurts! I let them fry for 30 seconds to 1 minute on each side or until golden brown.

Yum! When they are done frying put them on a paper towel for a min or two. This gets any extra oil off and allows them to cool. Trust me, you don't want to bite into a hot won ton unless you want blisters on the roof of your mouth. I know this all too well! 

I like my won tons with sweet and sour sauce and the sauce I use for my egg rolls. You'll just have to read my blog about my egg rolls to see what sauce that is ;)